THE BASIC PRINCIPLES OF 8 RETTER TRONDHEIM

The vast majority of cutlery have been vintage Norwegian structure from Skaugum and Hardangerbestikk. Pleasant detail. The restaurant has several cows milking only for them. Plus the desert was an exceptionally good milk ice product. The plum sake we experienced with it was scrumptious. On our way back again up to the mezzanine for a coffee and a f